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Advancing Accurate Representation in Research Part One- Questions You Didn't Ask Podcast
Host Niasha Fray welcomes Carla Rodriguez-Watson, PhD, MPH, FDA Foundation Director of Research to discuss improving the collection and curation of race and ethnicity data in health care. They discuss challenges and explore solutions.
Advancing Accurate Representation in Research Part Two - Questions You Didn't Ask Podcast
The second in a series of podcasts on improving clinical trial access to diverse populations. The September 15 episode features FDA Foundation Research Director Carla Rodriguez-Watson, PhD, MPH as she, and others, discuss potential solutions.
FDA proposes framework for collecting antimicrobial use data - Journal of the American Veterinary Medical Assn
The Food and Drug Administration’s (FDA) Center for Veterinary Medicine (CVM) is seeking public comment on a report outlining a potential framework for establishing a public-private partnership (PPP) to collect and analyze antimicrobial use (AMU) data from food-producing animals.
Combining the ‘Ingredients’: FDA Reorganizes Human Foods Infrastructure Under a Single Leader - JD Supra
In a sizable step toward reorganizing the Human Foods Program (HFP or Program) to rehaul the US Food and Drug Administration’s (FDA’s) current food infrastructure to better coordinate the agency’s regulation of food products, FDA announced the selection of James Jones, a former Environmental Protection Agency official, to serve as the first Deputy Commissioner for HFP.
Research Director Carla Rodriguez Watson and CEO Susan C. Winckler discuss RAISE on the OMHHE podcast
On OMHHE’s latest podcast, FDA Foundation’s CEO, Susan Winckler, RPh, Esq. and Research Director, Carla Rodriguez-Watson, PhD, MPH, discuss the RAISE, a project to improve the capture and curation of race & ethnicity data in health care—and the themes that emerged from the RAISE workshop series.
The American people deserve a single food safety agency -Food Safety News
Both of us have dedicated our careers to advancing food safety and protecting the public. We’ve both done so at the height of federal service, in academic settings, as well as within the private sector. That’s why we believe we’re well qualified to provide a perspective on this issue.