The MOU is aligned with FDA's goals in the new Reagan-Udall Foundation's Roadmap to Produce Safety, which advocates for a shared responsibility to food safety between the public and private sectors, driven by structured, stakeholder-led collaborations.

FDA is calling on produce industry leaders to spearhead a sector-wide transformation in produce safety.

The Reagan-Udall Foundation for the Food and Drug Administration (FDA) in June released “Transforming Animal Health in the U.S. for the 21st Century,” identifying ways to modernize federal oversight of animal drugs, food, and biologics.

The grocery industry is welcoming the release of the Reagan-Udall Foundation’s report, “Roadmap to Produce Safety: A Conceptual Framework.”

Taylor Farms welcomes the release of A Roadmap to Produce Safety, reflecting FDA's renewed focus on reducing chronic disease through the promotion of healthy diets and increased produce consumption. As North America's leading producer of ready-to-eat salads and healthy fresh foods, Taylor Farms proudly contributed to the Reagan-Udall Foundation (RUF) for the FDA's working groups that helped inform the FDA's new direction.

Today, the Reagan-Udall Foundation (RUF) for the FDA released its Roadmap to Produce Safety: Summary Report of the Produce Safety Dialogue. The FDA-commissioned report reflects the voices of over 170 produce sector stakeholders, who together developed this roadmap as a foundation for transformative change in produce safety management through collaboration.

The Reagan-Udall Foundation for the U.S. Food and Drug Administration (FDA) has published the "Roadmap to Produce Safety" report based on months of stakeholder dialogues to explore new strategies for produce safety and the development of a collaborative entity to drive progress.

The Reagan-Udall Foundation for the U.S. Food and Drug Administration (FDA) has published a report based on months of stakeholder dialogues, titled, the Roadmap to Produce Safety, which illustrates what an enhanced produce food safety system might look like, and provides recommendations for a private sector-led collaborative to improve produce safety.

International Fresh Produce Association (IFPA) has commented on the release of the Reagan-Udall Foundation’s report, “Roadmap to Produce Safety: A Conceptual Framework.” IFPA has shared their its support of the report, emphasizing their appreciation for the collaborative approach and reiterated their a call for adequate funding and future engagement with stakeholders.

The meeting organized by the Reagan-Udall Foundation for the FDA saw pro- and anti-fluoride advocates clash.